Product sheet

Definition sheet with explanations

Product group no. Product group Product no. Product

02-080 Baked goods, semi-finished products 02-080-0090 Refrigerated dough, refrigerated par-baked bread

Product description

Ready-made bread, bread rolls, baguettes and other bread items for baking, refrigerated

Product in detail Not classified here

Par-baked breads, refrigerated

Refrigerated doughs

02-080-0050	Fresh dough, refrigerated
02-030-0110	Frozen baguettes, frozen snacks
02-030-0080	Frozen baked goods

Explanation

Retail packaging and grouped packaging for refrigerated dough and par-baked bread in quantities of 1.8 kg or less are subject to system participation because they typically accumulate as waste with private final consumers – i.e. private households and comparable sources of waste generation (within the meaning of section 3 (11) VerpackG) such as food and beverage businesses and commercial kitchens. Comparable sources of waste generation also include artisanal bakeries whose packaging waste can be collected at the rate that is normally associated with private households in waste bins that do not exceed 1,100 litres ('volume criterion').
Retail packaging and grouped packaging for refrigerated dough and par-baked bread in quantities exceeding 1.8 kg are not subject to system participation because they typically accumulate as waste in large commercial enterprise settings (also in retail settings). This includes in particular wholesale bakeries, chain bakeries and artisanal bakeries that exceed the volume criterion.
Bakery ovens are stocked with refrigerated and frozen dough. Due to the market relevance of bakery ovens for refrigerated semi-finished products, at 1.8 kg the delineation criterion for refrigerated dough and par-baked bread is lower than for shelf-stable products. Shipment packaging for refrigerated dough and par-baked bread of all kinds typically accumulates as waste with private final consumers – i.e. private households and comparable sources of waste generation and, as such, is subject to system participation.

Specials

Bakeries mainly obtain refrigerated fresh doughs and refrigerated par-baked bread on trays and comparable systems.

Brief system participation requirement overview - Product: 02-080-0090 // Refrigerated dough, refrigerated par-baked bread

Packaging material Packaging material× Abbreviations: PPC stands for paper, paperboard or cardboard. PET stands for polyethylene terephthalate (a type of plastic). PE stands for polyethylene (a type of plastic). Composite packaging is packaging made from at least two material types that cannot be separated by hand.	Shape/form Shape/form× This section shows the typical packaging types for the product group under consideration. IBC is the abbreviation for intermediate bulk container. An IBC is a large, cuboid container for liquid and free-flowing materials. An octabin is an octagonal container used to transport and store bulk materials.	Delineation criterion Delineation criterion × Criterion that relates to a specific product and determines whether the shipment, retail or grouped packaging in question is subject to system participation. For food packaging, that delineation criterion often is quantity. For packaging filled with other products, the delineation criterion tends to be the number/volume or unit of the individual products contained in the packaging. Depending on the product, other criteria may be used within the scope of an overall market assessment to delineate or determine whether the system participation requirement applies to a packaging, such as the stress class in the case of laminate products.		System participation requirement
Retail packaging
All types	All types		≤ 1.8 kg	yes
All types	All types		> 1.8 kg		no
Other composite packaging	Bags		> 1.8 kg		no
Other composite packaging	Bags		≤ 1.8 kg	yes
Paper/paperboard/cardboard	Wrappings, boxes, sheets, intermediate layers		≤ 1.8 kg	yes
Paper/paperboard/cardboard	Wrappings, boxes, sheets, intermediate layers		> 1.8 kg		no
Plastic	Bags, wrappings, sheets		≤ 1.8 kg	yes
Plastic	Bags, wrappings, sheets		> 1.8 kg		no
Shipment packaging (retail packaging) and grouped packaging
Paper/paperboard/cardboard	Folding boxes, outer boxes made of cardboard		> 1.8 kg		no
Paper/paperboard/cardboard	Folding boxes, outer boxes made of cardboard		≤ 1.8 kg	yes
Paper/paperboard/cardboard	Shipment packaging	All types		yes
Plastic	Bags, wrappings		≤ 1.8 kg	yes
Plastic	Bags, wrappings		> 1.8 kg		no
Plastic	Shipment packaging	All types		yes

Detailed system participation requirement overview - Product: 02-080-0090 // Refrigerated dough, refrigerated par-baked bread

Packaging material Packaging material× Abbreviations: PPC stands for paper, paperboard or cardboard. PET stands for polyethylene terephthalate (a type of plastic). PE stands for polyethylene (a type of plastic). Composite packaging is packaging made from at least two material types that cannot be separated by hand.	Shape/form Shape/form× This section shows the typical packaging types for the product group under consideration. IBC is the abbreviation for intermediate bulk container. An IBC is a large, cuboid container for liquid and free-flowing materials. An octabin is an octagonal container used to transport and store bulk materials.		System participation requirement
Retail packaging
All types	All types	> 1.8 kg		no
All types	All types	≤ 1.8 kg	yes
Other composite packaging	Bags	300 g - 330 g	yes
Paper/paperboard/cardboard	Folding boxes	300 g - 1.8 kg	yes
Paper/paperboard/cardboard	Folding boxes	2.6 kg - 4.9 kg		no
Paper/paperboard/cardboard	Folding boxes	5 kg - 7.9 kg		no
Paper/paperboard/cardboard	Folding boxes	8 kg - 15 kg		no
Paper/paperboard/cardboard	Folding boxes	20 kg - 25 kg		no
Paper/paperboard/cardboard	Wrappings, sheets, intermediate layers	> 1.8 kg		no
Plastic	Bags	160 g - 230 g	yes
Plastic	Bags	230 g - 250 g	yes
Plastic	Bags	2 kg - 2.5 kg		no

Product search Definition sheet with explanations Brief system participation requirement overview

Definition sheet with explanations

Brief system participation requirement overview - Product: 02-080-0090 // Refrigerated dough, refrigerated par-baked bread

Detailed system participation requirement overview - Product: 02-080-0090 // Refrigerated dough, refrigerated par-baked bread

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